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December 22, 2025 5 min read
Written by Lean Greens Crew | Evidence-Based
At a certain point in life, a quiet narrative starts to creep in.
You feel a bit more tired than you used to. Muscle seems harder to hold onto. Sleep isn’t as deep. Names, words, and little details take longer to surface.
Most of us brush it off with the same phrase:
“I guess that’s just getting old.”
It sounds sensible. Even responsible.
But a growing body of research suggests something more hopeful, and more practical.
A comprehensive critical analysis published in the National Library of Medicine makes a compelling case that healthy aging isn’t about luck or genetics.
It’s about maintenance.
And more specifically, it’s about whether your body is still getting the inputs it needs to function at the level you expect.
We come back to this idea again and again because it explains so much frustration.
The Rule of 1.
If something feels like an inevitable decline but doesn’t happen evenly across all people, there’s usually one underlying driver.
In the case of aging, the research points to what we’ll call The Input Deficit.
As we age, our bodies become:
In other words, the same diet that worked at 35 no longer delivers the same result at 55.
The study highlights a counter-intuitive but critical point:
Older adults often need more of certain nutrients just to maintain the same baseline function as younger adults.
That doesn’t mean you’re broken.
It means the goalposts have moved.
And if you don’t adjust your inputs, your output naturally drops.
One of the most overlooked aspects of aging is muscle loss.
Not dramatic muscle wasting, but gradual, silent decline.
This process has a name: Sarcopenia.
Research shows that from around age 50 onwards, adults lose roughly 1–2% of skeletal muscle per year.
That might not sound like much.
But over a decade, it adds up to:
Most people respond sensibly:
“I’ll eat more chicken.”
The problem?
The study highlights anabolic resistance.
As we age, muscle tissue becomes less responsive to amino acids. That means:
The research suggests older adults may require 1.2–1.6g of protein per kg of bodyweight per day, significantly higher than standard recommendations.
This is where the study becomes very clear.
Creatine isn’t just for athletes.
In adults over 50, creatine supplementation is associated with:
Most importantly, it helps protect against the deconditioning that leads to falls and frailty.
Stop thinking of creatine and protein as “gym supplements”.
They’re maintenance tools.
If strength and independence matter to you long-term, these aren’t optional extras.
Sleep is one of the first things people notice changing with age.
You might:
Fatigue builds. Focus drops. Everything feels harder.
Many people turn to melatonin because it’s easy and marketed as “natural”.
But the study raises a red flag.
Because melatonin supplements are poorly regulated, analyses have found:
That creates unnecessary risk, especially for long-term use.
Magnesium works differently.
It doesn’t force sleep.
It supports the nervous system by:
The review highlights that magnesium supplementation has been shown to:
Prioritise minerals over hormones.
Magnesium supports sleep as a system, not a switch.
That’s how you make sleep better without creating dependency.
When people worry about aging, what they’re often afraid of isn’t wrinkles.
It’s cognitive decline.
Memory slips. Brain fog. Loss of sharpness.
The study highlights something crucial here:
Chronic inflammation is a major driver of cognitive decline.
Inflammation damages brain tissue over time. That’s why dietary patterns like the Mediterranean diet are associated with a 33% lower risk of cognitive decline.
Omega-3 fatty acids, particularly EPA and DHA, are structural components of brain tissue.
The research links higher Omega-3 intake with:
The study also highlights the role of B vitamins, which help lower homocysteine, a compound associated with brain atrophy.
Your brain isn’t abstract.
It’s physical tissue.
If you don’t feed it anti-inflammatory fats and micronutrients, it can’t maintain itself.
This isn’t about “brain boosting”.
It’s about preventing erosion.
This may be the most important insight in the entire review.
As we age, digestion changes.
Specifically:
The study notes that reduced stomach acid directly impairs absorption of:
This creates a frustrating situation.
You can:
And still fall short because your body simply can’t extract what it needs.
You must prioritise bioavailability.
That means:
Healthy aging isn’t about eating more.
It’s about absorbing better.
When you step back, the study paints a demanding picture.
To age well, older adults need:
Trying to manage this with:
Is a recipe for burnout.
And burnout leads to inconsistency.
This is where we applied the Rule of 1 again.
The problem wasn’t motivation. It wasn’t discipline.
It was fragmentation.
So instead of selling isolated supplements, we built a daily system that covers the core inputs highlighted in the research.
Collagen Greens is designed to support structural maintenance, not trends.
Each scoop includes:
Exactly what the research highlights as beneficial for adults over 50 to maintain strength and function.
Because digestion changes with age, we include:
This helps ensure the nutrients you consume actually get used.
We also include:
Supporting joints, connective tissue, and skin, areas that naturally degrade with time.
Good Fats is designed to support low-inflammation aging.
This aligns directly with the research linking Omega-3s to cognitive performance.
Instead of melatonin, Drift Off uses:
A highly absorbable form shown to support:
Without hormonal interference.
Aging is inevitable.
Decline isn’t.
If you feel:
It’s not a personal failure.
It’s likely an input problem.
Give your body what it now requires, not what it used to get away with.
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