Why we made it
A husband-and-wife company that got tired of the taste.
Lean Greens started in 2012 because the healthy stuff tasted like a field. We set out to make a vegetable drink you would actually finish, then kept going until the doses were worth finishing.
“Collagen Greens is the drink I was already making for myself: the greens, plus the 4g of creatine and 4g of collagen I kept buying in separate tubs and taking neither reliably. Two and a half teaspoons in cold water and all three are done before the kettle boils. It has been my first drink of the day for years, and when you email us, it is still one of us who answers.”
Tim GoodwinCo-founder, Lean Greens
Our story