Basically, these are a great prep-ahead vegetable. All I did was chop them up, put a little bit of olive oil, a little bit of my favourite seasoning on there.
Roasted those for about 45 minutes on about 200 degrees. And now some of those are going to go with our dinner, and the rest is going to go in the fridge because they are fantastic for adding with whatever meat you’re having in an evening during the week.
Add some of those on the side of your meal. You can also add them in an omelette in the morning. You can add those with some eggs, maybe a little bit of feta cheese or something. You can load your frittata. You could add them to pasta. You could add them to curries or chilies or pretty much anything.
They’re a really good option to prepare ahead, put them in a Tupperware in the fridge and see how long they last.
They don’t normally last very long in our house because they’re really nice, and they go with everything. So that is my tip for you today.