When that’s finished cooking, I normally serve it with a big dollop of yogurt on top, so I’m back to my co-op finest Greek yogurt, and I’ve just smushed that together with some frozen raspberries and some fresh blueberries. You can see it looks a bit like my smoothie bowl recipe from yesterday. Again, it’s that same soft-serve ice cream consistency which is quite lovely.
When the omelette/pancake looks ‘set’ on top it’s time to flip it over.
It only needs a moment on the other side and then it’s ready.
This is also great not only for breakfast, but just if you’re wanting something cakey. It’s quite indulgent and satsifying while being full of good stuff. So, there we go. I’m going to put a big dollop of raspberry, blueberry, yogurty mix.
There we go. That is my banana omelette. So, give it a try, I’d love to see your attempts, #upgradeyournutrition Let us know if you’ve tried it and what you think of it.