This is my absolute favourite. Tender stemmed broccoli, stir fried with a little soy sauce and walnuts.
You just get that added texture.
In fact, you could add that in with your roasted broccoli or pine nuts or something just to give it that little bit extra umph.
That’s your challenge for today.
We challenge you to tell us how do you cook your broccoli and if you do it some different kind of way.
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