In my homemade guacamole I simply use chopped tomato, I go quite heavy on the tomatoes, some fresh chilli. If you don’t have any fresh chilli, doesn’t mean you can’t do it.
If you’ve got some garlic and pepper spice or ground dry chilies it does the job.
Some recipes use red onion. I’m using spring onion because that’s what I had in the fridge and fresh coriander.
We mix it all up in a bowl, not mashing the avocado… more like smashing it :).
Add then lime juice. That’s going to stop it from going weird and brown. If you give your lime a wee roll on a hard surface before you try to squeeze it, you’ll get a bit more juice out.
Mix it up a bit more, a touch of ground sea salt to your taste. Then put that in the fridge.